Events
Groups & Special Events
Osteria Panevino offers private room options for corporate and private events. For any questions regarding large groups or to book an event please contact our banquet coordinators at (619)708-7690 or (619)300-7834. Email: events@osteriapenevino.com
BASIC CUSTOM MENU
Osteria Panevino welcomes
(your title or logo here)
APPETIZER
Choice of two:
- Insalata Di Stagione
- Baby Mixed Greens with Extra Virgin olive oil and Balsamic vinegar
- Minestrone
- Fresh vegetable soup
PASTA SAMPLER
Choice of two:
- Pennette Al Pesto
- Half portion of Penne pasta with fresh made pesto sauce
- Farfalle Al Pomodoro
- Half portion of Farfalle pasta with tomato sauce
ENTRÉE
Choice of two:
- Salmone Gratinado
- Salmon Filet crusted with bread crumbs, oregano, Parmesian Cheese, baked and finished in a white wine sauce. Served over mashed potatoes
- Pollo Parmigiana
- Breaded boneless chicken bread, topped with fresh tomato sauce, mozzarella cheese and sliced eggplant
DESSERT
- Cheesecake
- Traditional N.Y. Cheesecake
COFFEE, DECAF, TEA
- Selection of Beverages
STANDARD CUSTOM MENU
Osteria Panevino welcomes
(your title or logo here)
APPETIZER
(Served Family-Style)
- Appetizer Assortito
- Assorted Marinated Vegetables, Prosciutto, fresh Mozzarella, sliced Tomatoes and cured meats
SOUP OR SALAD
Choice of two:
- Cesare Salad
- Traditional Caesar Salad
- Minestrone
- Fresh vegetable soup
ENTRÉE
Choice of three:
- Salmone Gratinado
- Salmon Filet crusted with bread crumbs, oregano, Parmesian Cheese, baked and finished in a white wine sauce. Served over mashed potatoes
- Pollo Alle Griglia
- Grilled boneless chicken breast, marinated in olive oil, garlic, crushed red pepper and rosemary Served with roasted potatoes pancake
- Tagliata
- Medallions of filet mignon, grilled and topped with a Cabernet-Roasted Portobello mushroom sauce Served with mashed potatoes
DESSERT
Choice of three:
- Chocolate Profiteroles
- Cream-filled pastry cakes topped with chocolate
- Cheesecake
- Traditional New York-style cheesecake
- Tiramisu
- Layers of ladyfingers dipped in espresso and Mascarpone cheese, topped with chocolate powder
SOFT DRINKS, COFFEE, DECAF, TEA
- Selection of Beverages
FULL COURSE MENU
APPETIZER SAMPLER
(Served Family-Style)
- Antipasto Della Casa
- Baked Portobello Mushroom * Eggplant stuffed with Ricotta and Parmesan Cheese * Fritto Misto
SOUP OR SALAD
Choice of two:
- Insalata Capricciosa
- Organic Greens, walnuts, goat cheese, corn and sliced pears with mustard vinaigrette
- Pasta Fagioli
- Tuscan Style Cannellini Beans and Pasta Soup
PASTA SAMPLER
- Penne Al Pesto * Gnocchi Al Pomodoro * Ravioli D’Agnello with Lamb
ENTRÉE
Choice of three:
- Spigola In Crosta
- Fresh filet of Sea Bass with grilled zucchini, fresh herbs and cherry tomatoes Topped with a lemon white wine sauce
- Pollo Farcito
- Grilled boneless chicken breast, stuffed with artichokes, broccoli and Fontina cheese Sauteed with white wine and fresh herbs
- Lombata Valdostana
- Double thick Veal Porterhouse stuffed with prosciutto and Fontina cheese Topped with a Wild Mushroom sauce and served with roasted Polenta and spinach
DESSERT
Choice of three:
- Sette Veli
- Layers of chocolate sponge cake, chocolate mousse, chocolate hazelnut cream and chocolate ganache
- Tiramisu
- Layers of ladyfingers dipped in espresso and Mascarpone cheese, topped with chocolate powder
- Vanilla Gelato
- Served in an almond and caramel touille shell
SOFT DRINKS, COFFEE, DECAF, TEA
- Selection of Beverages
DELUXE - FULL COURSE MENU
CHOICE OF INDIVIDUAL APPETIZERS
- Tortine Di Granchio (2 per person)
- Dungeness Crab Cakes served with Baby Mixed Greens and honey Mustard sauce
- Funghi Ripieni (6 per person)
- Mushroom Caps Stuffed with Crabmeat, Roasted Peppers, Onions, Bread Crumbs and Cheese, then Baked with fresh Herbs
CHOICE OF INSALATE
- Cesare Salad
- Traditional Caesar Salad
- Insalata Di Stagione
- Baby Mixed Greens with Extra Virgin Olive Oil and Balsamic Vinaigrette
- Insalata Tropica
- Avocado, Spinach, Hearts of Palm, Mozzarella and Vinaigrette
CHOICE OF PASTA
- Mezzelune Di Melenzane
- Housemade Half Moon Shaped Ravioli filled with Eggplant in a Light Tomato Sauce and Mascarpone Cheese
- Risotto All Aragosta
- Creamy Arborio Rice slowly cooked. Served with a Light Tomato Sauce with chunks of Fresh Lobster
CHOICE OF ENTRÉE
- Tonna Al Soia
- Seared Ahi Tuna Rare with Sesame Seeds and Black Peppercorn Over a bed of Lobster Mashed Potatoes, Baby Carrots and Spinach.
- Agnello Aromatico
- Grilled Lamb Chops topped with a Six-Peppercorn-Merlot Reduction Sauce. Served over a bed Garlic Herb Mashed Potatoes.
- Bisteca Fiorentina
- Tuscan Style Grilled 24 oz. Boneless Rib Eye Steak Servide with Roasted Mashed Potatoes and Assorted Sautéed Vegetables
CHOICE OF DESSERT
- Sette Veli
- Layers of chocolate sponge cake, chocolate mousse, chocolate hazelnut cream and chocolate ganache
- Tiramisu
- Layers of ladyfingers dipped in espresso and Mascarpone cheese, topped with chocolate powder
- Vanilla Gelato
- Served in an almond and caramel touille shell
SOFT DRINKS, COFFEE, DECAF, TEA
- Selection of Beverages
