Osteria Panevino Menu
DINNER MENU
ANTIPASTI
- SALUMIE FORMAGI $ 14.95
- Assoreted cheese and cured meat
- BURRATA $ 14.95
- Fresh "Buttermilk" Mozzarella Cheese, filled with Mascarpone, served over a bed of Arugula, cherry tomatoes in an olive oil balsamic vinaigrette
- MOZZARELLA CAMPAGNOLA $ 13.95
- Fresh Homemade Mozzarella with Wild Mushrooms, Roasted Peppers, Artichokes and Olive Oil
- ANTIPASTO ASSORTITO (FOR TWO) $ 19.95
- Assorted Marinated Vegetables, Prosciutto, Fresh Mozzarella, Sliced Tomatoes and Cured Meats
- CARPACCIO TRADIZIONALE $ 15.95
- Thinly Sliced Raw Filet Mignon, Arugola and Capers, and Shaves of Parmesan Cheese. Drizzled with Olive Oil
- CARPACCIO CON PALMITO $ 14.95
- Thinly Sliced Filet Mignon Topped with Hearts of Palm, Avocado, Goat Cheese and Olive Oil
- BRESAOLA DELLA VALTELLINA $ 14.50
- Imported Cured Beef topped with Arugula, Goat Cheese, Olive Oil and Lemon
- FRITTO MISTO $ 16.50
- Fried Calamari, Shrimp, Zucchini, Artichokes and Arugula, over a Creamy Mustard Peppercorn Sauce
- MELANZANE FARCITE $ 14.95
- Slices of Eggplant Wrapped and Stuffed with Ricotta and Parmesan Cheeses. Then topped with Fresh Tomato Sauce and Mozzarella Cheese and Baked
- POLENTINA PIEMONTESE $ 14.95
- Grilled Herb Polenta topped with Sauteed Wild Mushrooms over a bed os Gorgonzola Sauce
- COZZE IN UMIDO $ 14.50
- New Zealand Mussels Sautéed with Garlic, White Wine and a Touch of Fresh Tomato Sauce
- TORTINE DI GRANCHIO $ 16.95
- Dungeness Crab Cakes served with Baby MIxed Greens and a Honey Mustard Sauce
- FUNGHI RIPIENI $ 16.50
- Mushroom Caps Stuffed with Crabmeat, Roasted Peppers, Onions, Bread Crumbs and Cheese. Then Baked with Fresh Herbs
- CARPACCIO DI POLIPO $ 16.95
- Thinly sliced sushi grated Octopus topped with Olive Oil, Lemon and Capers
- SHRIMP COCKTAIL $ 15.95
MINESTRE
- PASTA E FAGIOLI $ 7.95
- Tuscan Style Cannellini Beans and Pasta Soup
- MINESTRONE $ 6.95
- Fresh Vegetable Soup
LEGUMI
- SPINACI ALL' AGLIO $ 7.95
- Spinach Sautéed in Garlic and Olive Oil
- MISTO DI FUNGHI $ 9.50
- Assortment of Wild Mushrooms Sautéed with Garlic and Olive Oil
- GARLIC MASHED POTATOES $ 6.95
- BROCCOLI OREGANATI $ 7.95
- Broccoli Florets Baked with Parmesan Cheese, Bread Crumbs, Garlic and Olive Oil.
- ASPARAGI GRATINATI $ 8.95
- Asparagus with Cream Sauce served in a Gratin Dish. Topped with Mozzarella and Parmesan Cheeses, then Baked
INSALATE
- CESARE $ 8.50
- Traditional Caesar Salad
- CESARE CON POLLO $ 11.50
- Traditional Caesar Salad With Grilled Chicken
- PANZANELLA $ 8.50
- Arugula, Roasted Peppers, Onions, Capers, Topped with a Parmesan Balsamic Vinaigrette
- INSALATA DI STAGIONE $ 6.95
- Baby Mixed Greens with Extra Virgin Olive Oil and Balsamic Vinegar
- INSALATA TROPICA $ 8.95
- Avocado, Spinach, Hearts of Palm, Mozzarella and Vinaigrette
- INSALATA DI GRANTURCO $ 8.95
- Spinach, Arugula, Corn and Shaves of Parmesan Cheese with a Lemon Mustard Vinaigrette
- INSALATA ESOTICA $ 8.95
- Mixed Greens, Avocado, Hearts of Palm and Oranges in a Light Vinaigrette
- INSALATA CAPRICCIOSA $ 8.95
- Organic Greens, Walnuts, Goat Cheese, Corn and Sliced Pears with Mustard Vinaigrette
- INSALATA DI BARBABIETOLE $ 8.95
- Roasted beet, served with frisee, goat cheese and toasted Hazelnut in a mustard vinaigrette
PASTA E BASTA
- FARFALLINE GENOVESI $ 18.50
- Bow-tie Shaped Pasta with Diced Chicken Breast in a Creamy Pesto Basil Sauce
- PENNETTE CASARECCIA $ 19.95
- Pen Shaped Pasta with Garlic, Olive Oil, Chopped Tomatoes, Sausage, Arugula and a Touch of Cream
- CONCHIGLIE AL FORNO $ 19.95
- Half-shell shaped Pasta baked with beef ragu, Eggplant and Provolone cheese
- FETTUCCINE MICHELANGELO $ 18.95
- Housemade Pasta with Artichokes, Prosciutto and Shitake Mushrooms
- LINGUINE ALLO SCOGLIO $ 26.95
- Linguine Pasta tossed with Clams, Mussels, Calamari and Shrimp in a Light garlic and basil tomato sauce
- ORECCHIETTE BARESI $ 19.95
- Ear-shaped Pasta with Broccoli, Sun-dried Tomatoes and Shrimp in a Garlic and White Wine Sauce with a Touch of Tomato
- GNOCCHETTI SORRENTINO $ 20.95
- Housemade Potato Dumplings tossed with fresh tomato sauce, Mozzarella and basil
- PAPPARDELLE SICILIANE $ 19.95
- Housemade Wide Fettuccine with Fresh Tomato Sauce, Eggplant and Dry Shaved Ricotta Cheese
- MALFATTI AL FUNGHETTO $ 20.95
- Housemade Spinach Ravioli Stuffed with Ricotta and Spinach in a Creamy Wild Mushroom Sauce
- MEZZELUNE DI MELENZANE $ 20.95
- Housemade Half Moon Shaped Ravioli filled with Eggplant in a Light Tomato Sauce and Mascarpone Cheese
- RAVIOLI MEDITERRANEO $ 27.95
- Housemade Ravioli Filled with Lobster, Shrimp, and Zucchini with a Fresh Creamy Tomato Sauce
- RAVIOLI D'AGNELLO $ 23.95
- Housemade Ravioli Filled with Lamb. Topped with a Wild Mushroom Sauce and Fresh Rosemary
- RAVIOLI CON CODA DI BUE $ 24.95
- House made Ravioli filled with braised Oxtail, with a Cabernet Bordelaise sauce, SHitake mushrooms and Sun dried tomatoes
- LASAGNA BOLOGNESE $ 19.95
- Layers of Housemade White Pasta with a Fresh Veal Ragú, Besciamella and Tomato Sauce
- FAZZOLETTI DI ANITRA $ 22.95
- Housemade Ravioli filled with Duck and topped with Butter, Sage, Black Truffles and Parmesan Cheese
RISOTTO
- RISOTTO GAMBERI $ 29.95
- Creamy Arborio Rice slowly cooked. Served with a Light Tomato Sauce with Shrimp and Shitake Mushrooms
- RISOTTO AI PORCINI $ 23.95
- Creamy Arborio Rice slowly cooked with Vegetable Stock, Shallots, Porcini Mushrooms and infused with Truffle Butter
- RISOTTO ALLA PESCATORE $ 28.95
- Creamy Arborio Rice slowly cooked in Fish Stock with Shrimp, Clams, Mussels, Calamari, Fresh FIsh and Garlic in a Light Spicy Tomato Sauce
- RISOTTO PAESANA $ 21.95
- Creamy Arborio Rice slowly cooked with Chicken Stock, Shallots, Hot and Sweet Sausage and Peas
FISH AND SEAFOOD
- TONNO AL SOIA $ 32.95
- Seared Ahi Tuna Rare with Sesame Seeds and Black Peppercorn over a bed of Lobster Mashed Potatoes, Baby Carrots and Spinach
- SALMONE ALLE MANDORLE $ 28.95
- Pan Seared Fresh Filet of Salmon topped with Crushed Almonds and a White Wine Sauce. Served over a bed of Sauteed Spinach
- PESCE SPADA $ 32.50
- Fresh Swordfish Pan-Seared and topped with a Tomato Concasse and Shrimp. Served over a bed of Puree of Eggplant with Roasted Pepper
- SPIGOLA IN CROSTA $ 30.95
- Fresh Filet of Sea Bass with Grilled Zucchini, Fresh Herbs and Cherry Tomatoes. Topped with a Lemon White Wine Sauce.
- SOGLIOLA FLORENTINA $ 29.95
- Fresh Petrole Sole pan fried with egg butter, served with Spinach and Lemon butter sauce
- GAMBERONI RIPIENI $ 31.95
- Jumbo Shrimp Stuffed with Crab Meat, Scallops and Rock Shrimp. Served over Asparagus Risotto
- CIOPPINO LIVORNESE $ 36.95
- Clams, Mussels, Calamari, Half Lobster and Fresh Assorted Fish Sauteed with Garlic, Olives and Fresh Tomato Sauce. Served with Crostini
- KING CRAB and SHRIMP SCAMPI $ 32.95
- With garlic, Olive Oil and a White wine butter and Lemon sauce
MEATS AND POULTRY
- POLLO PARMIGIANA $ 23.95
- Breaded Boneless Chicken Breast topped with Fresh Tomato Sauce, Mozzarella Cheese and Sliced Eggplant
- POLLO TOSCANO $ 23.95
- Grilled Boneless Chicken Breast marinated in Olive Oil, Garlic, Crushed Red Pepper and Rosemary. Served with Roasted Potatoes Pancake
- POLLO FARCITO $ 24.95
- Boneless Beast of Chicken Stuffed with Artichokes, Broccoli and Fontina Cheese. Sauteed with White Wine and Fresh Herbs
- ARROSTO DI VITELLO $ 32.95
- Veal roasted, served with vegetable mashed potatoes, in a Veal demi-glace sauce
- TAGLIATA $ 31.95
- Medallions of Filet Mignon, Grilled and Topped with a Cabernet-Roasted Portobello Mushroom Sauce. Served with Mashed Potatoes
- SALTIMBOCCA $ 31.95
- Veal Medallions Topped with Prosciutto, Mozzarella, Sage and a Sherry Wine Sauce. Served over a Bed of Spinach
- SCALOPPINE PIEMONTESI $ 31.95
- Veal medallions sauteed with Procini Mushrooms and Asparagus, served with herb mashed potatoes in a light creamy Brandy sauce.
- AGNELLO AROMATICO $ 34.95
- Grilled Lamb Chops Topped with a Six-Peppercorn-Merlot Reduction Sauce. Served over a bed of Garlic Herb Mashed Potatoes
- ARROSTO DI MAIALE $ 26.95
- Roasted Pork Loin, topped with an Apricot Demi-Glace and served with Garlic Mashed Potatoes
- OSSOBUCO MILANESE $ 34.95
- Veal Shank Slowly Braised with Red Wine and Diced Vegetables.Served over a bed of Saffron Risotto
- BISTECCA FIORENTINA $ 32.95
- Tuscan Style Grilled 24 oz. Boneless Rib Eye Steak. Served with Roasted Potatoes and Assorted Sauteed Vegetables
