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Celebrating 30 Years in Downtown San Diego’s Gaslamp Quarter, Gaslamp’s oldest restaurant continues to set the bar with their authentic Italian cuisine

Inspired by Sicilian traditional dishes, celebrate Panevino’s 30th anniversary today with a specialized Sicilian a la carte menu, featuring exclusive savory dishes such as thinly sliced stuffed swordfish and breadcrumbed boneless ribeye steak. Chef Vincenzo and Alessandro use their mother’s special family recipe, bringing Sicily to downtown San Diego. In addition to the remarkable menu created for today’s special celebration, exchange a penny for a champagne toast at the end of your meal and cheers with us to thirty years in business.

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