Antipasti

MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95
grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce

CARPACCIO PALMITO 17.95
thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

TAGLIERE FORMAGGI E SALUMI 17.95
chef ’s selection of assorted cheese, cured meats, pears, honey, & candied walnuts

COZZE E VONGOLE IN UMIDO 18.95
clams, mussels, sautéed cherry tomatoes with garlic, e.v.o.o., white wine sauce, & herbed crostini

FISH CAKES 16.95
fresh tomato sauce, olives, & capers, served with crostini

ARANCINI 14.95
rice balls, truffle infused butter, mozarella, & pesto aioli

ANTIPASTO DELLO CHEF MP
chef ‘s selection antipasto platter for two, choice of land and sea

FUNGHI RIPIENI 17.95
mushroom caps stuffed with lump crab meat, roasted peppers, bread crumbs, onions, parmigiano, & fresh herbs

MELENZANE FARCITE 15.95
baked eggplant slices stuffed with ricotta cheese, marinara sauce, & mozzarella

BURRATA CAPRESE 17.95
imported burrata, sliced tomatoes, fresh basil, & e.v.o.o.

BRUSCHETTONE BURRATA 14.95
organic diced tomatoes, capers, e.v.o.o., burrata, & fresh basil

FRITTURA DI CALAMARI 18.95
fried calamari and shrimp, served with spicy marinara & garlic aioli

RISOTTI

RISOTTO AI PORCINI 28.95
creamy arborio rice, porcini mushrooms, truffle buttercream sauce, & shaved black truffle

RISOTTO BARBABIETOLE 21.95
arborio rice, roasted beets, oyster mushrooms, & parmesan

RISOTTO MASCARPONE 23.95
arborio rice, proscuitto, mascarpone cheese, & dills

RISOTTO ALLA PESCATORA 31.95
arborio rice, mussels, clams, calamari, shrimp, & lightly spiced tomato sauce

INSALATE

ADD CHICKEN +3, SHRIMP +6

ADD CHICKEN +3, SHRIMP +6

INSALATA DI STAGIONE 7.95
baby mixed greens, e.v.o.o., & balsamic vinegar

CAESAR SALAD 8.95
the way it’s meant to be!

INSALATA TROPICA 9.95
spinach, avocado, hearts of palm, mozzarella, & pomegranate vinaigrette

INSALATA CAPRICCIOSA 9.95
organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, & blood orange vinaigrette

INSALATA RADICCHIO 10.95
strawberries, radicchio, goat cheese, & balsamic glaze

WEDGE SALAD 9.95
iceberg lettuce, cherry tomatoes, crispy bacon, boiled egg, crumbled, & maytag bleu cheese dressing

INSALATA DI BARBABIETOLE 9.95
arugula, shaved fennel, goat cheese, beets, & pomegranate vinaigrette

LE PIZZE

PIZZA SAN DANIELE 19.95
fresh tomato sauce, prosciutto san daniele, mozzarella, arugula, & truffle oil

PIZZA VEGETARIANA 17.95
fresh tomato sauce, mozzarella zucchini, mushrooms, onions, & eggplant

PIZZA AI SALUMI 19.95
fresh tomato sauce, mozzarella, sausage salami, & pancetta

PIZZA MARGHERITA 15.95
fresh tomato sauce, mozzarella, & basil

PESTO E GAMBERETTI 22.95
shrimp, zucchini, mozzarella, & pesto sauce

CONTORNI

ON THE SIDE

BROCCOLI ORIGANATI 8.95
broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs

SPINACI ALL’ AGLIO 8.95
sautéed spinach, garlic, & e.v.o.o.

ASPARAGI GRIGLIAT I 9.95
grilled asparagus

FUNGHI TRIFOLAT I 9.95
assortment of wild mushrooms sautéed with garlic, e.v.o.o., parsley, & truffle oil

LOBSTER MASHED POTATOES 14.95

BEER BATTERED FRIES 7.95

SIDE OF PASTA 8

ORGANIC BROCCOLINI 9

Piatti Principali

POLLO SICILIANO 25.95
chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes, & white wine sauce

POLLO PARMIGIANA 24.95
breaded boneless chicken breast topped with mozzarella cheese, & fresh tomato sauce, served with spaghetti marinara

POLLO TOSCANO 25.95
free-range chicken marinated in garlic olive oil, rosemary, crushed red pepper, & lemon white wine sauce with mashed potatoes & spinach

OSSOBUCO MILANESE 39.95
veal shank slowly braised with red wine & diced vegetables over saffron risotto

FILETTO DI MANZO 41.95
grilled filet mignon with chianti reduction, spinach, & mashed potatoes

BISTECCA SICILIANA 42.95
18oz ribeye steak, lightly breaded, grilled, & seasoned with salt & pepper, served with sautéed vegetables

SALMONE VENEZIANO 28.95
pan-seared fresh filet of salmon with pistachio crust, chardonnay mustard sauce, & steamed spinach

TONNO AL SOIA 38.95
sesame-crusted pan-seared big eye tuna, with soy sauce & lobster mashed potatoes

CIOPPINO LIVORNESE 42.95
clams, mussels, calamari, shrimp, 4oz Australian lobster tail, sautéed fresh fish, garlic, olives, capers, & fresh tomato sauce, served with crostini

T-BONE STEAK 46.95
24oz grilled to perfection, garlic mushrooms, & mashed potatoes

Pasta E Basta

RAVIOLI DI CARNE 23.95
beef ravioli & creamy mushroom brandy sauce

PENNE AL CINGHIALE 21.95
penne pasta, wild boar sausage, peas, & vodka cream sauce

PAPPARDELLE RAGU E PORCINI 23.95
housemade fettuccine with veal beef ragu, porcini mushrooms, & shaved parmesan

MALFATTI ALLA GENOVESE 21.95
housemade spinach ravioli stuffed with ricotta cheese & spinach in a creamy basil pesto sauce

MEZZALUNA DI MELENZANE 19.95
housemade half-moon shaped ravioli filled with eggplant & mascarpone cheese, in a light tomato sauce

PACCHERI ALLA CARBONARA 22.95
large tube pasta, onions, pancetta, egg yolk cream, & parmigiano

RAVIOLI DI ARAGOSTA 29.95
housemade ravioli filled with lobster meat, creamy butter emulsion, lemon zest, & aged parmigiano

LASAGNA BOLOGNESE 21.95
housemade lasagna with beef ragu, mozzarella cheese, bechamel, & tomato sauce

CAVATELLI 22.95
broccoli, sun dried tomatoes, garlic, parmesan cheese

GNOCCHI OSSOBUCCO 27.95
housemade potato dumplings, shredded veal, mushrooms, truffle cream sauce

BUCATINI NORMA 19.95
eggplant, roasted tomatoe sauce, ricotta, fresh basil

SPAGHETTI CACIO E PEPE 21.95
truffle butter, parmesan chese, & crushed black pepper

CREPES DI PESCE 27.95
savory seafood crepes & bechamel lobster sauce

GLUTEN FREE OPTION AVAILABLE +3.00
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