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WINE & SPIRITS

FEATURED WINES 5

BUD LIGHT / BUDWEISER 3

PERONI 4
WELL DRINKS 5

WELL MARTINI 7

FOOD

CARCIOFI ALLA GIUDEA 8
sautéed artichokes, lemon butter, & oven roasted artisan bread

FRITTURA 9
fried calamari & shrimp served with garlic aioli

POLENTA 10
soft polenta, wild boar sausage, bell peppers, & onions

ROLLINI DI MELENZANE 9
baked eggplant filled with ricotta cheese, topped with marinara sauce, fresh mozzarella

INSALATA DI BARBABIETOLE 6
shaved fennel, goat cheese, beets, & pomegranate vinaigrette

PIZZA MARGHERITA 9
fresh tomato sauce, mozzarella, & basil

 

CHICKEN PESTO FLATBREAD 12
broccolini, chicken, goat cheese, mozzarella, roasted garlic, pesto, & roasted cherr y tomatoes

BRUSCHETTONE 8
organic diced tomatoes, capers, e.v.o.o., burrata, & fresh basil

TRUFFLE FRIES 6
beer battered fries topped with truffle oil & parmesan cheese

TAGLIERE FORMAGGI E SALUMI 11
chef ‘s selection of assorted cheese, cured meats, pears, honey, & candied walnuts

 

DRINKS

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