Since 1992, Osteria Panevino has been at the top of the Gaslamp in terms of quality and service by constantly innovating new dishes and flavor combinations. That is why we won the Gold Award for Best Italian Restaurant, and Best Family-Restaurant in San Diego. We...
Read More Osteria Panevino is widely considered one of the finest dining establishments in San Diego, operating as a leader in Italian cuisine. Located in San Diego’s Gaslamp District, Osteria Panevino is the oldest Italian restaurant in the area, featuring a wide...
If you’re looking to try the best Italian food in San Diego, then you found the right place! Along with winning the gold award for the best Italian food in San Diego, we are also the oldest restaurant in the Gaslamp District and have satisfied our loyal customers for...
––Press Release March 16, 2020 San Diego Dining Group is Turning its Restaurants into Community Kitchens San Diego, CA In a crisis, such as the one the world is facing, it is best to remain resilient and think outside the box. To offset the melee, the Coronavirus has...
To Our Valued Patrons & Partners San Diego CA,⸻ Today,and everyday, there is no urgent priority than San Diego Dining Group protecting the health and safety of our patrons. San Diego Dining Group (SDDG) offers the public our commitment to protecting our...
Come join us this Valentine’s Day for a romantic dinner at Panevino. We welcome you and your date to experience a fun, intimate evening with an exclusive menu to enjoy and celebrate. Indulge in the finest dining the Gaslamp Quarter has to offer and fall more in love...
The oldest restaurant in all of the Gaslamp Quarter, established in 1992! Here at Osteria Panevino, we take pride in passing down only the most authentic Italian cuisine to the plates of our valued San Diego diners. Founded on the ideal to always cherish a great meal...
Gold Winner of both the Best Family Restaurant Award and Best Italian Cuisine Award, Osteria Panevino prides itself on letting their dishes and homemade pasta speak for itself. Executive chef and owner Vincenzo Lo Verso was born and raised in Sicily with a love for...
